Minced Chicken Leg

Minced chicken leg is finely ground chicken meat, made from the leg portion of the chicken. It is darker in color compared to breast meat, which tends to be paler in color. 

Minced chicken leg is a good source of protein, essential for building and repairing tissues. It contains a moderate amount of fat, carbohydrates, vitamins and minerals, contributing to a balanced diet and can be a healthier alternative to red meat.

Minced leg meat offers a richer, more flavorful and tender texture compared to minced breast meat. The minced meat can be used in dishes like meatballs, burgers, and in pasta sauces. It can be pan-fried, baked, grilled and added to sauces and stews. The minced meat can dry out easily if overcooked. When cooked properly, the meat would be tender and juicy. 

We offer various quantities of minced chicken leg for the individual's needs - 500g and 1 kg.