Kampong Chicken Leg

Kampong chicken legs are sourced from free-range chickens. The natural rearing method of allowing the chickens to freely roam around in the farms or in a controlled environment, results in a firmer, more tender meat with a slightly different flavor compared to regular chicken breast. Kampong chickens are bred without the use of antibiotics or chemical growth promoters.

Kampong chicken legs are a flavorful and tender cut of meat that offers a more robust and intense flavor compared to chicken breast. It has a higher fat content that contributes to the delicious and moist nature. Kampong chicken leg is a good source of lean protein, essential for building and repairing tissues. It contains nutrients such as selenium, niacin, zinc, iron, phosphorus and vitamin B12. 

The chicken leg is a versatile food item that may be cooked using various cooking methods such as grilling, braising, stir-fry, stew and roasting. The legs become especially juicy and tender, when cooked at lower temperatures. 

We offer kampong chicken legs in 2 options - with bone and without bone; and in 4 sizes - small, medium, large and extra large sizes. 

Each kampong chicken leg with bone (small) weighs about 150g.

Each kampong chicken leg with bone (medium) weighs about 200g.

Each kampong chicken leg with bone (large) weighs about 250g - 300g.

Each kampong chicken leg with bone (large) weighs about 300g - 400g.