Duck wing (Without Drumlet)

Duck wings have a unique taste and texture as compared to chicken wings. Duck wings are known for their rich, savory flavor and are able to withstand bold spices and seasonings. Duck wings are higher in fat, which contributes to their rich flavor and a good source of energy. 

Duck wings benefit from slow cooking methods such as braising and roasting at low temperature, which help to melt the fat, tenderize the meat, and develop robust flavors. When cooked properly, duck wings can become incredibly tender, juicy with a crispy, browned skin. 

Each pack of duck wings (without drumlets) contains about 6 to 8 pieces and weighs about 900g.