Duck Leg

Duck leg is a rich and flavorful cut of the meat with a high fat content. Duck legs are naturally rich in fat, which contributes to the flavor and keeps the meat moist and juicy during cooking.

Duck leg is best cooked using slow cooking methods such as braising, confit (slow-cooking in duck fat), or roasting. When cooked properly, the meat is tender and succulent, almost melting in your mouth. The skin will become crisp and crackly, especially when roasted.

Each duck leg weighs about 300g.