Duck Feet

Duck feet is delicate and tender, with a chewy texture that resembles the texture of simmered sheets of bean curd. They are a great source of glucosamine and chondroitin, which support joint health and cartilage.

Duck feet can be cooked with various methods such as stewing, braising with spices and aromatic ingredients or pickled with Chinese peppers. 

We offer a variety of sizes to suit the individual's needs - from medium to large.

One medium size pack of duck feet contains about 6 to 8 pieces and weighs about 500g.

One large size pack of duck feet contains about 12 to 16 pieces and weighs about 1 kg.