Duck Breast

Duck breast is known for its rich, flavorful and slightly gamey taste, as well as its high fat content, which attributes to its tender texture. It is a versatile meat that can be pan-fried, roasted, smoked, and other culinary practices. 

Duck meat is a great source of protein, B vitamins, and minerals such as zinc, iron and magnesium. It is also a good source of healthy fats, including omega-3s and omega-6s. 

Each duck breast weighs about 300g.