Chicken Wings

Chicken wings are primarily white meat, but with a mixture of white and dark muscle fibers composition. They have higher fat content than breast meat, but are still lean compared to thigh meat. Chicken wings are a good source of lean protein, vitamins A and B, and minerals such as calcium and iron. 

Chicken wings are a popular and versatile food item. They can be enjoyed as an appetizer, side dish, or as a main course through the various cooking methods such as deep-frying, baking, roasting to give a crispy texture and flavorful meat.  

Each piece of chicken wing weighs about 90g to 100g.

One promotional pack of chicken wings contains 15 pieces of wings and weighs about 1.3kg to 1.4kg.