Chicken Leg Bones

Chicken leg bones are a good source of minerals such as calcium, glucosamine, and amino acids, which are essential for bone health and joint health. The bones provide vitamins A, B vitamins and vitamin E, as well as good omega-3 and omega-6 fatty acids. It is relatively low in fat as compared to other animal products, making it a good option for those watching their fat intake.

The bones can be simmered down, which release nutrients into a flavorful broth or stock, making it a great base for soups, sauces, and other dishes. 

Each pack comes with 8 leg bones and weighs about 350g. One pack of bones can make one small pot of broth or stock.