Chicken Leg

Chicken leg is a flavorful and tender cut of meat that offers a more robust and intense flavor compared to chicken breast. It is considered a dark-meat due to its higher fat content, which higher fat content contributes to the delicious and moist nature. 

Chicken leg is a good source of lean protein and contains nutrients such as selenium, niacin, zinc, iron, phosphorus and vitamin B12. 

It is popular with various cooking methods such as grilling, braising, stir-fry, stew and roasting. The legs become especially juicy and tender, when cooked at lower temperatures. 

We offer chicken legs in 2 options - with bone and without bone; and in 2 sizes - medium and large sizes. 

Each chicken leg with bone (medium) weighs about 250g to 300g.

Each chicken leg without bone (medium) weighs about 200g to 250g.

Each chicken leg with bone (large) weighs about 300g to 350g.

Each chicken leg without bone (large) weighs about 250g to 300g.