Chicken Neck

Chicken necks are a popular ingredient, contributing a surprisingly nutritious and robust flavors to the broths and soups.

Chicken necks are rich in collagen, a protein that breaks down into gelatin when cooked, and offers potential benefits for skin elasticity, joint and gut health. The necks are a rich source of vitamin A and B vitamins. They contain minerals such as calcium, iron, potassium, phosphorus, zinc and selenium, which are important for various bodily functions. 

Chicken necks can be braised, stewed, or simmered in soups. They are a common favorite treat for dogs and cats, offering a natural source of nutrients.

Each pack of chicken necks weighs about 1 kg.