Chicken Breast

Chicken breast is a lean cut of the meat, known as "white meat" as compared to the dark-meat cuts such as chicken thigh. It is a good source of protein, essential for building, repairing of tissues and maintaining muscle mass. It is typically lower in fat compared to other cuts such as thigh and provides essential nutrients such as vitamins A, C, D, selenium, niacin, zinc and potassium. 

Chicken breast is suitable for various cooking techniques such as grilling, roasting, soup, stew, and frying. 

We offer chicken breasts in 2 options - with bone and without bone; and in 2 sizes - medium and large sizes. 

Each chicken breast with bone (medium) weighs about 400g to 500g.

Each chicken breast without bone (medium) weighs about 400g to 450g.

Each chicken breast with bone (large) weighs about 500g to 600g.

Each chicken breast without bone (large) weighs about 500g to 550g.