Chicken Body

Chicken body includes the back rack and the breast part of the chicken. Chicken back rack is rich in collagen and gelatin, as well as minerals such as calcium, phosphorus, potassium and magnesium, which are beneficial for joint health and gut lining. 

Chicken breast is a lean cut of the meat, known as "white meat" as compared to the dark-meat cuts such as chicken thigh. It is a good source of protein, essential for building, repairing of tissues and maintaining muscle mass. It is typically lower in fat compared to other cuts such as thigh and provides essential nutrients such as vitamins A, C, D, selenium, niacin, zinc and potassium. 

The body can be simmered down, which release nutrients into a flavorful broth or stock, making it a great base for soups, stew and other dishes. The breast meat may be used as a ingredient in noodles, soup, and porridge. 

Each chicken body weighs about 800g.